Cooking for People

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they’re destined to make home cooks and their guests very happy. Simple, no fuss cooking. My heaven." – R