Cooking for Company

From the author of  Secrets from a Caterer's Kitchen , the only 55 recipes you'll ever need to entertain with style and confidence.  Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables  * From napkins to utensils-what every home entertainer needs * Hints and tips from the professionals to make every gathering as much a pleasure f