Cook It Wild

In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. “ Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail Say goodbye to ho-hum canned beans and fre