Convection Oven Cooking

“The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.” —Publishers Weekly Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient.