Clinton St. Baking Company Cookbook

“This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets.” ―Wylie Dufresne, James Beard Award winner and Michelin star chef The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon