Clean label starch

by Parmjit Singh Panesar PhD

★★★★☆
4.0 (607)

US$75.00

15% OFF CODE: SAVE15

Description

"Clean label starch: Processes, Properties and Functionality", a volume in the "Applications of Starches in Food and Packaging" Series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non thermal physically modified starches, biotechnological approaches for clean label starch product