Classic Vegetarian Cookery

“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” ( Mostly Food & Travel Journal ).   By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.   From basic dishes such as Baked Beans to more exotic fare including Plan