Ciudad de Mexico

Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México , chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños , Tacos de Pescado Estilo Baja , Pambazos , and Oxtail Mole de Olla , accompanied by an array of cocktails including