Cider Beans, Wild Greens, and Dandelion Jelly

Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region’s history and culture. There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller’s  Cider Beans, Wild Greens, and Dandelion Jelly . Featuring more than 150 recipes for down-home, soul-satisfying dishes, this is more than just a cookbook. Complete with