Christmas Favourites

Celebrate Christmas with the favourite festive recipes from Australia's top chefs. From Pete Evans' garlic chilli prawns to Frank Camorra's braised venison and Adriano Zumbo's sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia's top culinary talent. Also included are 10 Christmas classics from the Murdoch Books Test Kitchen all triple-tested to make sure the only surprises you'll have on the day come from under the tree. Contributors include