Cheryl Day's Treasury of Southern Baking

“The definitive book on Southern baking . . . a master class in making memorable baked goods.” — Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by  Eater, Food & Wine,  Southern Living,  Epicurious , and more Named a Best Cookbook of the Year by  Bon Appétit,  Garden & Gun,  and  Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Antic