Chef Frederic's Best

Food has always been Chef Frederic Pierrels singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. Chef Frederics Best demonstrates how this French chef experiments and plays in markets and kitchens a