Cheese Trekking

A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again. Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts