Cheers to the Publican, Repast and Present

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.  The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables,