Canning Essentials

“A  master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.”  —Mary Bilyeu, food editor,  The Toledo Blade   Canning Essentials  is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies foo