Butter, Butter

Gorgeous, rich, decadent recipes for the home baker Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter isdivided into five sections:Cakes,Pastry,Dough,Cookie and Slices and Savoury. The flavours are deep, spicy and a little exotic. With ingredients like semolina, hazelnuts and tahini and toppings like candied