But Mama Always Put Vodka in Her Sangria!

“[Reed] has compiled here food-focused curiosities sprinkled with a dash of travel, a pinch of sass, and a whole load of recipes.” — Publishers Weekly Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida’s Gulf Coast. Along the way, Reed discovers the perfect Pimm’s Royale at the Paris Ritz, devours delicious chuletons in Madrid,