Burma

Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” ( Los Angeles Times ). Each in its own way is “a breakthrough book . . . a major contribution” ( The New York Times ). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of  Hot Sour Salty Sweet —to introduce the country and its food and flavors to the West. Located at th