Browsing Nature's Aisles

This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day ). As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed