Breakfast at O'Rourke's

From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food ). Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy— Breakfast at O’Rourke’s is