Braised

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises , you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle - Coq au Vin - Prosecco Shrimp Scampi - Cold Brew Braised Barbacoa - Chorizo &a