Bourbon Land

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti , Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.  * Named a Best New Cookbook of Spring 2024 by  Eater, Epicurious , and  Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we