Bouche Creole, La

"Soniat . . . is a master of Creole cooking." --Publishers Weekly "If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening Outlook A collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State Times Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for "la bouche Creole" (the Creole taste) in y