Borders to Boardroom: A Memoir

From gentleman cadet to a near-miss as manager of an ice cream factory-to becoming a pioneering figure in the hotel industry, destiny has led Habib Rehman down many unexpected paths. When a cardio-vascular ailment contracted after many high-altitude postings compelled 31-year-old Rehman to seek voluntary retirement from the Indian Army in 1975, he had no plan B in place. It was a chance meeting with Pishori Lal Lamba, owner of Gaylords restaurant, at a social gathering in Pune that led to a job