Blue Chair Cooks with Jam & Marmalade

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated  Blue Chair Jam Cookbook , Rachel Saunders’  Blue Chair Cooks with Jam & Marmalade  is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam,  Blue Chair Cooks with Jam & Marmalade