Biotechnical Processing in the Food Industry

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications , explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added product