Between Two Waters

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD LONGLISTED FOR THE HIGHLAND BOOK PRIZE HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING A FINANCIAL TIMES BOOK OF THE YEAR 'I laughed and cried a little, reading the book with Pam’s voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBE When world-class chef Pam first opened Inver, her res