Best Recipes from the Farmer's Wife Cookbook

This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking ; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the t