Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Tap the keg and pull out the mixing bowl—it’s baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda BreadHoney Whole Wheat Blonde BreadCheese and He