BBQ Revolution

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution ! Mitch Benjamin has helped open BBQ restaurants in Paris , served his smoked meat to baseball legends at Yankee Stadium , and taken home some serious hardware from just about every major BBQ competition . In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild