Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (2nd ed.)

From the author of Project Griddle and “America’s master griller” ( Esquire ), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.   Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sam