Barbecue Nation

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking—make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes—not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to re-create in anybody's backyard. The book reflects America's ever-changing populations, with r