Barbecue Crossroads

This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography. In Barbecue Crossroads , James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood-fired pits, and sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutt