Baking at the 20th Century Cafe

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur , Los Angeles Times , San Francisco Chronicle , Dallas Morning News , Charleston Post & Courier , Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer ca