Appalachian Home Cooking

“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” — Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking , was a James Beard Award nominee in 1997. In Appalachian Home Cooking , Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new ligh