Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"

Antonio Latini’s masterpiece of Baroque cooking and household management was the earliest book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes. <I>The Modern Steward</I> was published in Naples in 1692-94, and includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, wines, etc. It is the last great book of th