Animal Feeding: Concepts & Practices

The demand of livestock and poultry products for human consumption has increased tremendously; mainly due to increase in income, population and urbanization. As per one of the estimates, by 2050 the demand of meat and milk will increase by 70%. The key to sustainable development of livestock is the efficient utilization of existing feed resources, besides exploring novel non-conventional feed resources, which can enhance animal productivity. The target can be achieved by feeding balanced ration