An Omelette and a Glass of Wine

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement ).   An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator , Gourmet magazine, Vogue , and the Sunday Times .   This revered classic volume contains delightful explorations of food and cooking, among which are the collection’