Almonds, Anchovies, and Pancetta

2019 James Beard Award Nominee From the author of the New York Times  bestselling, IACP Award-winning  Twelve Recipes  comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory a