Allergies, Poisoning and Intolerance to Common Substances

The purpose of this book is to provide guidance on issues that can be confused in clinical practice such as allergies, intolerance, and poisoning to common substances like alcohol, certain foods (meats, shellfish, and vegetables), medications, metals, and vitamins, among others. Our experience in the study of allergic diseases and toxicology at the clinical and basic level has shown that there is some confusion and difficulty to understand the underlying mechanisms in the development of allergic