All Consuming

Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off . In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are ) traces how—and why—we’ve all become foodies. “Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal “A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.” —Claudia Roden How, in the space of a few decades, has food gone from fact o