Agriculture, Sustainability and Competition Law

Through a detailed law-and-policy analysis, this book investigates competition law and policy in relation to agricultural producers, examining the topic in light of both the neoliberal agricultural policy and food sovereignty paradigms, with a focus on their differing approaches to competition and sustainability. This book addresses the increasing pressures faced by agricultural producers, stemming from two major developments: the shift towards neoliberal economic policies in agri-food markets,