Agak Agak

" This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so boisterously earthy — for yourself. "   – Nigella Lawson "A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." – Asma Khan "The book I wish I had written."