Advances in Smoking of Foods

Advances in Smoking of Foods covers the plenary lectures presented at the International Symposium on Advances in Smoking of Foods, held in Warsaw, Poland, on September 8-10, 1976. The book focuses on the processes involved in the smoke curing of foods, as well as on the analysis of the production of smoke and compounds found in it.The compilation first offers information on the phenomena of quality in the smoke curing process, including the history, reviews, and advances of the process. The book