A Taste of Paris

“Skillfully combines culinary history with reports from . . . the city’s most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style” — The New York Times In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured