A Selection of Recipes for Soups, Sauces and Gravies Using Beer

This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: “Sicilian Cabbage Soup”, “German Beer Soup”, “Bohemian Beer Soup”, “American Dark Beer Soup”, “Silesian Beer Soup”, “Bortsch With Beer”, “Puchero Con Cerveza”, “Pepperpot”, “Okhroshka, or Russian Beer Soup”,