A Real Southern Cook

“ A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”— Matt Lee and Ted Lee,  authors of  The Lee Bros. Charleston Kitchen    Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best.&nbs