A Real Newfoundland Scoff

“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” — Atlantic Books Today Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.”  A Real Newfoundland Scoff  provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-t