A Passion for Mushrooms

“A Passion for Mushrooms is a very beautiful book and was ahead of its time. ” — Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms. First published in 1989, this edition features a foreword by Giorgio Locatelli as well as over 100 recipes including antipasti, starters, mains with fish, meat and game, and desserts.