A New Way to Bake

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake , Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in